Lamb Kofta’s with Roasted Capsicum Hummus, Tabbouleh and Spiced Yoghurt
This week, one of our favourite foodie’s Ali Hitchcock (affectionately known as @hitch.cooks) has created us a soul-warming recipe full of flavour, spice and punch.
Ali suggests using Silver Fern Farms Lamb for his koftas and recommends falafel as a yummy vegetarian everyday. Silver Fern Farms grass-fed Lamb from New Zealand means better flavour, tenderness and quality – that’s better for the environment, and better for you.
Check out the exclusive recipe below.
See you in the kitchen!